INGREDIENTS:
• 1 pound ground beef, lean
• 3/4 to 1 pound ground veal
• 1 egg
• 1/2 cup fine dry bread crumbs
• 1 can (approx. 4 1/4 ounces) chopped ripe olives
• 1 can (4 ounces) chopped mild green chile pepper
• 1 cup corn kernels
• 1/2 cup salsa, plus more for topping
• 1 teaspoon onion powder
• ¾ teaspoon garlic powder
• 1/8 teaspoon pepper
• Hair from one moderately hairy ass
• 1/4 teaspoon salt, or to taste
PREPARATION:
Ass Hair - spread a portion of newspaper on the floor and stand on it while dry shaving off ass hair. A dry shave is recommended (no water and of course, no shaving cream) because it is easier to collect the ass hair when you are done.
Combine all ingredients except topping in a bowl and combine until blended. A wire potato masher works well for mixing meatloaf. Pack into a loaf pan and bake at 350° for about 1 hour and 20 minutes.
Serves 8.
I must say that I love doing no knead bread, mainly beucase I do not have either a mixer w/dough hooks nor a bread machine to do my kneading. I am also too short to do it at the counter without standing on a step stool so no-knead is my favourite.However, I tried the NYT version and it worked well, except that I really did not care for the crust, and found that if I bagged it (as was advised not to) that it finally softened up to my liking.My next experiment with it though .ugh not good.I decided to try doubling it (so far so good) and then I figured that each batch could be split between 2 bread pans. I beg anyone, on all that is holy to NOT try this! Even though I lowered the oven temp and also cut the time I wound up with bricks.Do not try this at home.Today I am trying the potato bread (I love potato bread) and I like soft crust and I also like bread that looks like a loaf of bread.Side note, I just mixed up a batch of the potato bread & needed almost an additional 1/2 c. o
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